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Infused with 19 botanicals and natural spirit on Trebbiano di Romagna wine base.

Vermouth di Torino Bianco

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Vermouth di Torino Rosso

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Infused with 38 botanicals, 10 of which are used for Amaro, and natural spirit on Trebbiano di Romagna wine base.

HOW IT'S MADE

The perfect made in Italy

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Più Cinque Gin

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Distilled with ten botanicals among which sage and bergamot stand out.

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Vermouth Chinato

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A revival of the Vermouth Chinato, the three Mancinos combined with rich red Barbera D'Asti DOCG wine and Quinine bark Calissaja.

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Rinomato Bitter Scuro

A deep purple hue highlights the depth and character of Bitter Scuro.

 
 
 

ABOUT US

Negroncino is made of Audace and PassionThis italian craft cocktail was created in our restaurant Kytaly. From the moment we served it the orders were booming and it became our Signature. I am a what they called a «passionated entrepreneur » commited to deliver the best experience to the client in my restaurant and I wanted to bring this experience at home ! We created a cocktail ready to drink that gives you the same feeling as it was created in a bar : a mix of Mancino Vermouths, Rinomato Bitter and Piu Cinque Gin gives a unique taste to our cocktail. Perfect to drink for an aperitivo or after dinner, just stir it in a rock glass, garnish with anorange zest, or a wedge of pink grapefruit.

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Buy 4, Get free delivery

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