Negroncino is made of Audace and PassionThis italian craft cocktail was created in our restaurant Kytaly. From the moment we served it the orders were booming and it became our Signature. I am a what they called a «passionated entrepreneur » commited to deliver the best experience to the client in my restaurant and I wanted to bring this experience at home ! We created a cocktail ready to drink that gives you the same feeling as it was created in a bar : a mix of Mancino Vermouths, Rinomato Bitter and Piu Cinque Gin gives a unique taste to our cocktail. Perfect to drink for an aperitivo or after dinner, just stir it in a rock glass, garnish with anorange zest, or a wedge of pink grapefruit.